We offer a diverse range of products tailored for natural farming and organic gardening, specializing in both traditional Korean Natural Farming (KNF) inputs and innovative specialty blends.
Our lineup includes classic KNF solutions such as Fermented Fruit Juice (FFJ) and Fermented Plant Juice (FPJ). FFJ is crafted from sweet, ripe fruits like banana, papaya, or apple, and serves as a nutrient-rich enzyme tonic to revitalize crops, livestock, and even humans. FPJ, on the other hand, is made from the vigorous, fast-growing tips of healthy plants—such as mugwort, comfrey, or nettle—and is essential for boosting soil fertility, enhancing nutrient uptake, and supporting robust plant growth. Each FPJ batch is typically made from a single plant species to maximize fermentation efficiency and microbial compatibility, though different FPJs can be blended at application for targeted benefits.
Beyond these traditional inputs, we also offer specialty blends and brewed teas. These may include combinations of various KNF extracts, lactic acid bacteria serums, and other fermented products designed to activate soil microbiology, improve plant resilience, and address specific growth phases or challenges. Our brewed teas often integrate these ferments with additional organic matter, providing a versatile, easy-to-apply solution for soil and foliar feeding.
Whether you’re seeking time-honored KNF preparations or modern, custom-formulated blends, our products are designed to support healthy, sustainable plant growth at every stage
Why KNF’s?
KNF offers a compelling alternative that promotes environmental health, sustainability, and resilience. The benefits of adopting KNF are manifold—reduced costs due to fewer chemical inputs, improved soil fertility, enhanced crop resistance to diseases and pests, and better yields. Moreover, KNF practices contribute to the preservation of local ecosystems and biodiversity by maintaining natural biological cycles and reducing pollution.