Apple Boost harnesses the nutritional power of apples—rich in potassium, phosphorus, calcium, and micronutrients—fermented with molasses to create a potent, organic nutrient solution. This fermentation transforms sugars and minerals into plant-available forms, promoting healthy root development, robust growth, and improved resistance to stress.

When to Use:

  • Apple Boost is suitable throughout the cannabis growth cycle but is especially beneficial during:
    • Late vegetative stage (to enhance vigor and prepare for flowering)
    • Flowering stage (to maximize terpene and cannabinoid production, and improve flower quality).

Foliar Spray

  • Dilute Apple Boost at a ratio of 1:500 with water.
  • Add about 8 mL (1.5 teaspoons) per gallon of water.
  • Spray leaves and stems once per week during vegetative and early flowering stages.
  • Apply in early morning or late afternoon to minimize risk of leaf burn.

Soil Drench

  • Dilute Apple Boost at 1:500 with water (8 mL or 1.5 teaspoons per gallon).
  • Water at the base of the plant every 7–14 days during active growth or flowering.
  • Especially useful during vegetative growth for healthy, vigorous plants.

Root Dip (Clones or Seedlings)

  • Dilute Apple Boost at 1:1000 with water (4 mL or about 0.75 teaspoon per gallon).
  • Briefly dip roots or cubes before planting to support early root development and vigor.

General Tips

  • Always use dechlorinated or filtered water.
  • Mix fresh before each use.
  • For autoflowering or sensitive strains, reduce the dose by half.
  • Do not exceed recommended concentrations, as 1:1 FFJs are potent and can cause burn at higher rates.

Benefits for Cannabis

  • Enhanced Nutrient Uptake: Fermentation makes nutrients more accessible, improving plant health and growth.
  • Rich in Antioxidants & Phytonutrients: Supplies vitamins C and K, manganese, magnesium, anthocyanins, and polyphenols, supporting plant vigor and stress resistance.
  • Boosts Terpene Production: Especially effective for berry-forward strains, amplifying aroma and flavor profiles.
  • Improves Plant Vigor & Stress Resistance: Strengthens natural defenses, making plants more resilient to pests and environmental stress.
  • Supports Soil Microbiome: Fermented compounds feed beneficial soil microbes, promoting overall soil and plant health.